Product Name: Liquid Glucose
CAS No.: 5996-10-1
Synonyms: Corn Syrup
Application: As a sweetener with high osmotic pressure, maltodextrin can maintain the flavor and extend the shelf life in preserved fruits, glazed fruits, jams etc.
Description:
Liquid glucose is an aqueous solution containing a mixture of glucose, oligosaccharides and polysaccharides obtained by hydrolysis of starch. It contains not less than 70. 0 per cent of dry matter. The degree of hydrolysis expressed as dextrose equivalent (DE) is not less than 20 (nominal value).
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